Chef Gerard Chauvet's menu offers traditional French bistro fare with a South Beach twist including Escargot de Bourgogne, Beef Carpaccio, Fresh Shredded Foie Gras, and of course, Ratatouille
Make your plans with our Weekend Concierge email
sent to your inbox every Wednesday.
Connect with us: Contact us | Like us on facebook | Follow us on twitter | Sign up for our newsletter | RSS
Correct us: Get listed | Report an error
© 2015 Miami.com. All rights reserved.
Miami.com logos, graphics, designs, page headers, icons and buttons are the property of the Miami Herald Media Co.