SBWFF 2011: Editor's Picks
What, where & when to eat at this year's SoBe Wine & Food Fest
2/8/2011
What, where & when to indulge at the 2011 South Beach Wine & Food Festival
BubbleQ
It’s rumored to be the last
Friday, Feb 25, 7:30 – 11 p.m., Delano Beachside, $350 general admission, $450 VIP
Burger Bash
Burgers, beer, opening night excitement & max celeb power
Thursday, Feb 24 7-10 p.m., Ritz-Carlton South Beach, $200 general admission, $300 VIP
Best Thing I Ever Ate at the Beach
Champagne, Miami Heat’s Dwayne Wade and Epicure served under the stars
Saturday, Feb 26, 10 p.m. – 1 a.m., Ritz-Carlton South Beach, $150
SoBe’s10th Year Anniversary Party “Let Them Eat Cake”
Three words – Emeril, Martha, cake.
Friday, Feb 25, 10 p.m. – 1 a.m., 1111 Lincoln Rd, $200
Dim Sum & Disco
Three more words - Dumplings, sake and disco.
Friday, Feb. 25, 11 p.m. – 2 a.m., The Setai Hotel, $150
Denny Meyer Shake Shack Seminar
36 unique wine and food pairings, including cheese fries
Saturday, Feb. 26, 3 – 4 p.m., W South Beach, $100
Whole Foods Market Tasting Village
Sand in your toes, wine around your neck, food in your hands
Saturday & Sunday, Feb. 26 – 27, 11 a.m. – 6 p.m., 13th St & Ocean Dr, $225
Wine + Dine + Design
National chefs pair with local celebs for year 2.
Saturday, Feb. 26, 7 – 11 p.m., Design District, $250
Paula’s Down Home Cookin’ Sunday Brunch
Paula Deen knows how to party Southern style
Sunday, Feb. 27, 11:30 a.m. – 1:30 p.m., Loews Miami Beach, $125
Guy’s BIG Beach Bar & Grill
Big food, big fun and big sounds to close out the weekend with Guy Fieri
Sunday, Feb. 27, 6:30 - 9:30 p.m., Gansevoort Miami Beach, $125
Restaurants
Wine and Food Festival
- Uncorked 2013: Reports from the 2013 South Beach Wine & Food Festival
- Breaking news: New SBWFF Grand Tasting Tickets
- Talking cooking demos, food & music with Trisha Yearwood
- Talking music, food & the South Beach Wine & Food Festival with Ziggy Marley
- Talking beef, Burger Bash & the South Beach Wine & Food Festival with Michael Symon
- Talking Wine & Food, Catch Miami & restaurant trends with Top Chef's Hung Huynh
- Talking Burger Bash and South Beach's past & present with Geoffrey Zakarian
- Talking TV, cooking demos & late-night after-parties with Curtis Stone
- Talking fried chicken & Miami restaurants with The Dutch's Andrew Carmellini
- Talking Burger Bash, Best of the Best & South Beach Wine & Food Festival with Alex Guarnaschelli




