Sardinia adds wood fired pizzas to its South Beach menu

 

Options include the margherita, the marinara, the prosciutto cotto & funghi and the sausage & broccoli rabe

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Valerie Nahmad Schimel

The South Beach pizza options expand this month as Sardinia adds four wood fired pizzas to its menu. Options include the margherita (tomato, daily made mozzarella and basil), the marinara (tomato sauce, garlic, oregano, black olives and anchovies), the  prosciutto cotto & funghi (orosciutto cotto, mix of wild mushroom, mozzarella and tomato ) and the sausage & broccoli rabe. Pizzas are priced at $12-$14 and available daily from 12-6pm and 10pm-12am. 1801 Purdy Ave, Miami Beach; 305-531-2228

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