This tiny place is hard to miss—painted marine blue with yellow trim on Biscayne Boulevard at 82nd Street. Owned by Cuban-Americans it is a no-frills fish fry shack with just a few tables. Much of the business for the large, cheap dishes is takeout. The best seller is fried whole fresh grouper drizzled in garlic sauce. Other favorites are garlic shrimp, dolphin fillets and king fish steaks all serves with a choice of two sides -- select from yellow rice, tostones, sweet plantains (maduros), salad and fries. There’s also seafood fritters, fish soup, ceviche and thick, sweet caramel flan.
- Lunch, Dinner