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It has the feeling of the great Hotel Russie in Rome. You can start with the Burrata or the Vitello Tonnato, go on to either the Risotto or one of the great pastas and finish with the beef tenderloin with Foie Gras or the great Veal, after a dinner in this magical place the decerts are afterthoughts, sit back and enjoy it.
I think that this is the best of the chain, great Cuban food which is getting hard to find since a lot of the new chefs are non-Cubans, but when I want good Ropa Vieja this is worth the drive
Miami.com brought me here and I'm very glad. We had a terrific selection of Sushi and Sashimi with Korean beef, it was great and the killer was the bill, great value for high quality, we don't venture south much but this one good reason to do so.
have eaten at Nobus in London, LA, NY and now Miami and they are all excellent, the rock scrimp, the monkfish and the Toro Hagashi are terrific with a Matsuhisa Martini and don't forget your American Express.
disagree with the critic, this should be a 3 star, the food is always good, the salmon is always fresh, good service, order a proseco, great for a lazy Sunday afternoon brunch
Come here on the last Friday of each month for Little Havana”s "Cultural Nights". Live music, art gallery openings. I recommend the Tapas; you can order 2 per person and a bottle of wine (any Rioja will do). The Flamenco dancers will get you going. A lively place where you wont need your passport
if you like full bodied reds at reasobale prices try the Malbecs from Argentina. You can find a Luigi Bosca in the $50s
steady good food, great bar, good Margaritas, a good hangout place, reasonable prices for South Beach.
one of the first good places on Lincoln, steady good food, good wine selection, great people watch on Sunday afternoon
the whole family works here, good food, great service and you have to finish your meal with their famous coffee, the lemon chicken is good
It has the feeling of the great Hotel Russie in Rome. You can start with the Burrata or the Vitello Tonnato, go on to either the Risotto or one of the great pastas and finish with the beef tenderloin with Foie Gras or the great Veal, after a dinner in this magical place the decerts are afterthoughts, sit back and enjoy it.
Posted by: BOliva on Fri, 2008-05-30 16:37