If it's Tuesday it must be crawfish
Book bills itself as 1st industry peer review of best chefs in the US
The Biscayne Boulevard standout is serving until 2 a.m. Fridays & Saturdays
Chef Bullfrog gets carried away with eggs
Zarikian will also still serve as Director of Product Development at China Grill Management
New, larger location will offer indoor/outdoor/counter service
The only two restaurants in the entire state land on an elite list
DeRosa takes over the former Tuscan Steak space
Spanish & Catalan-inspired restaurant where bar is 'center of attraction'
Let's Get Spiked is open to the public 1 p.m. Friday, Feb. 22 at James Royal Palm
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