Locals' fave closes after 7 1/2 years in biz
Stojanovic's currently cheffing at the chichi Copperbox Culinary Atelier
Schwartz's 4th restaurant pays homage to "elegant American cuisine"
If it's Tuesday it must be crawfish
Book bills itself as 1st industry peer review of best chefs in the US
The Biscayne Boulevard standout is serving until 2 a.m. Fridays & Saturdays
Chef Bullfrog gets carried away with eggs
Zarikian will also still serve as Director of Product Development at China Grill Management
New, larger location will offer indoor/outdoor/counter service
The only two restaurants in the entire state land on an elite list
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