Sunny Oh oversees the kitchen at Sunset Harbor's newest sushi spot
New Italian in old Calamari space
3-day dinner series is a preview of Bates' Brit fare
Surfcomber Hotel's Social Club and High Tide host the 2nd annual feast fest Feb. 25
The Bridge Pops up for the entire month, beginning December 1
$60 per person Shabu Shabu menu features organic wagyu from Japan
Alinea in Residence will feature Achatz's 18-course tasting from Feb. 17 to March 13.
Joshua Woodward, once co-owner of South Beach resto Table 8, made plea before the court Friday, returns for sentencing in January.
Garces just debuted his first restaurant at sea, Bayamo, on NCL's Norwegian Escape
Brooklyn fried chicken hot spot pops up at the Mondrian from November 16 through January 17
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