The Restaurant at The Setai welcomes 2013 with new menu items

 

The Restaurant at The Setai welcomes 2013 with new menu items

setai_restaurant

Valerie Nahmad Schimel

The Restaurant at The Setai welcomes 2013 with new menu items from new executive chef Mathias Gervais. New items blend French & Indian influences and include Florida swordfish carpaccio, eby shinjo, miso black cod (pictured), Szechuan shrimp and whole Maine lobster. 2001 Collins Ave, Miami Beach; 305-520-6400

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