The Restaurant at The Setai welcomes 2013 with new menu items
The Restaurant at The Setai welcomes 2013 with new menu items
1/15/2013
The Restaurant at The Setai welcomes 2013 with new menu items from new executive chef Mathias Gervais. New items blend French & Indian influences and include Florida swordfish carpaccio, eby shinjo, miso black cod (pictured), Szechuan shrimp and whole Maine lobster. 2001 Collins Ave, Miami Beach; 305-520-6400
Restaurants
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Nibbles and Bits
- Sushi Samba Coral Gables opens May 23
- Tongue & Cheek celebrates Memorial Day with extended happy hour & special menu
- Score a free burger at Smashburger
- Monday is Family Night at Restaurant Michael Schwartz
- Join chef Dale Talde (Brooklyn's TALDE) at Khong River House May 30
- Bite into Taste of the Gables 2013 June 6
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
