The Restaurant at The Setai welcomes 2013 with new menu items
The Restaurant at The Setai welcomes 2013 with new menu items
1/15/2013
The Restaurant at The Setai welcomes 2013 with new menu items from new executive chef Mathias Gervais. New items blend French & Indian influences and include Florida swordfish carpaccio, eby shinjo, miso black cod (pictured), Szechuan shrimp and whole Maine lobster. 2001 Collins Ave, Miami Beach; 305-520-6400
Restaurants
Nibbles and Bits
- Oak Tavern launches lunch delivery in the Design District
- Eat, drink & relax at Cecconi's Old Fashioned Wednesdays
- Casa d'Angelo hosts Brunello wine dinner June 26
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
- Steak 954 hosts war of the wines dinner series June 27
