Graphic: Samantha Riepe

Speak up!

What recession? Miami’s restaurant scene welcomes two new additions this month. First Looks coming soon, in the meantime…

Tim Andriola, chef-owner of Sunny Isles’ Timo is the consulting executive chef for Bancroft Supperclub, opening this week. Culinary concept is “contemporary American with all-organic produce and all-natural, hormone-free meats and sustainable fish.” The restaurant morphs into nightclub at 11pm, with bottle service until 5am.
Bancroft Supper Club: 1501 Collins Ave, Miami Beach, 305-630-8540

Parisian Caviar Kaspia opened its first US location early this month. Set up in The Webster, Caviar Kaspa seats 60 and features a caviar studded menu with the likes of a twice-baked potato, a salmon blini burger and wild Danish smoked salmon.
Caviar Kaspa: 1220 Collins Ave, Miami Beach; 305-674-7899