Red, The Steakhouse debuts tapas menu

 

Angus beef filet jerky and foie gras en bocal

red_tapas

Valerie Schimel

Bite into something new this season as Red, The Steakhouse debuts a "Red Style Tapas" menu. Highlights include Angus filet beef jerky and foie gras en bocal (peanut butteresque foie gras with raspberry jam and brioche toast). The menu is available as three or four $10 - $26 nightly specials and can be ordered at the bar and dining room. 119 Washington Ave, Miami Beach; 305-534-3688

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