Red Light Little River 


This quirky riverfront eatery is a find for fans of fine cooking in divey digs. Chef-owner Kris Wessel is one of Miami’s most talented chefs. Great burgers, signature barbecue shrimp, local seafood and well-made cocktails are the reward for those willing to endure long waits and untrained service. The strip-club view in the background is brightened by manatee sightings from the waterfront seats.

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  • Yes
  • American, American Regional
  • Yes
  • Both
  • Yes
  • Dinner
  • Cheerful din
  • Yes

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