Red debuts foie gras French toast

 

Start your meal with true decadence

red_Toast

Valerie Schimel

Start your meal with true decadence as Red, the Steakhouse debuts its new appetizer, foie gras French toast. Brioch bread is soaked in creme brûlée custard, seared and topped with Hudson Valley foie gras, strawberries macerated in bourbon, balsamic vinegar reduction and Hudson Valley micro greens. $24 per serving. 119 Washington Ave, Miami Beach; 305-534-3688.

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