Red debuts foie gras French toast


Start your meal with true decadence


Valerie Schimel

Start your meal with true decadence as Red, the Steakhouse debuts its new appetizer, foie gras French toast. Brioch bread is soaked in creme brûlée custard, seared and topped with Hudson Valley foie gras, strawberries macerated in bourbon, balsamic vinegar reduction and Hudson Valley micro greens. $24 per serving. 119 Washington Ave, Miami Beach; 305-534-3688.

Speak Up!

ThemeKey Debug Messages
Current theme: miamiv5
Using default theme.
These are the current values of all available ThemeKey Properties. By clicking the value you can start creating a corresponding Theme Switching Rule.