It's the hippest mom 'n' pop in town, with chef Dewey LoSasso in back cooking, and wife Dale up front greeting customers. And the menu? Call it American eclectic: Grilled lettuce wedge. Pumpkin mash with mushrooms. Shrimp waffles. Yuca chips with charred onion yogurt.
Links:
[1] http://www.northone10.com
[2] http://www.opentable.com/single.aspx?rid=7222&ref=2849
[3] mailto:fixme@miami.com?subject=Update%20North%20One%2010%0A&body=Page%3A%20http%3A%2F%2Fmiami.com%2F%2Fprint%2F59126%0A%0A
