In the spirit of Basel, you don't have to hit the Wine & Food Fest's main events to participate in the gluttony.
Even if you're not headed to the Wine & Food Festival, you can feel part of the Epicurean extravaganza. Alternatives to the official event include wine tastings and chef speakers appearances -- many of them free.TASTINGS
Just a few blocks from the festival, get samples of Saaga vodka from 5 to 8 p.m. Friday at Portofino Wine Bank
, 500 South Pointe Dr.; 305-532-1988. Try Roberto Cavalli
vodka and Frida Kahlo
tequila from 4 to 7 p.m. Saturday. Both tastings are free.
Take a Spanish wine tour with wine educator Barry Alberts
from 7 to 9:30 p.m. Friday at Christabelle's Quarter
, 3157 Commodore Plaza, Coconut Grove; $15; 786-517-5299 or 305-793-3120.
, host of Bravo's Top Chef
, will discuss her book, Tangy Tart Hot & Sweet
, and sign copies at 1 p.m. Friday at Books & Books Bal Harbour, 9700 Collins Ave. Free; 305-864-4241.
Food Network chef Cat Cora
signs copies of Great Gatherings
, a compilation of recipes from Macy's Culinary Council members, from 2:30 to 4:30 p.m. Friday at Macy's South Beach, 1675 Meridian Ave., Miami Beach. Free; 305-674-6300.
Chef Nick Biscoito
of We're Having a Party catering will prepare grilled tuna with basil pesto, spicy grilled salmon with mango, swordfish with citrus pesto and a turkey avocado wrap at 1 p.m. Saturday at Macy's Aventura, 19501 Biscayne Blvd. Free; 305-662-3350.
Chef Angel Castro
of Village Chalet will make grilled calamari at 1 p.m. Saturday at Macy's Dadeland Home Store, 7675 North Kendall Dr., Kendall. Free; 305-662-3350.
Padma Lakshmi dishes it up (for free) this weekend.