The all-you-can-eat weekly summer series begins May 14.
Wednesday, May 14, marks the summer return of Michy's Restaurant's weekly all-you-can-eat fried-chicken series.
For $39, enjoy extra helpings of chef-owner Michelle Bernstein's spicy buttermilk salad; hot, crunchy fried chicken with honey; fixins like cornbread and coleslaw; and sweets like seasonal pie a la mode.
Find your fix of bottomless chicken Wednesday nights through the summer. Call 305-759-2001 for reservations.
Chef Michelle Bernstein's fried-chicken Wednesdays return at Michy's restaurant in Miami.