Downtown gets a bit more delicious this month as Biscayne Tavern opens in the b2 hotel April 17. Promising a "laid-back atmosphere, craft beers and comfort food," the 90-seat restaurant is a joint effort from Jeffrey Chodorow (China Grill Management) and chef Will Biscoe. Menu highlights include fried oysters with "Rockefeller dip," braised short rib sliders, pastrami bacon Reubens and bow tie pasta with gulf shrimp. Breakfast, lunch & dinner served daily. 146 Biscayne Blvd, Miami; 305-358-4555
Links:
[1] http://www.miami.com/restaurants/nibbles-and-bits
[2] http://www.miami.com/wok-town-opens-south-beach-article
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[5] http://www.miami.com/restaurants/dining-deals
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[9] http://www.miami.com/ritz-carlton-key-biscayne-hosts-culinary-festival-april-20-article
[10] http://www.miami.com/eat-duffy039s-cupcake-do-good-april-article
[11] http://www.miami.com/my-ceviche-brickell-opens-march-29-article
[12] http://www.miami.com/michael-schwartz-debuts-cypress-room-design-district-article
[13] http://www.miami.com/get-festive-blues-brews-and-bbq-amp-las-olas-wine-amp-food-2013-article
[14] http://www.miami.com/sparkle-amp-dine-veuve-clicquot-db-bistro-moderne-april-5-article
[15] http://www.miami.com/oak-tavern-launches-brunch-design-district-article
[16] http://www.twitter.com/miamicom