Chef Michael Jacobs, whose clientele includes the Miami Heat, has launched a special weekly Hidden Kitchen pop-up at Friday’s Earlybird party at Blackbird Ordinary, 729 SW 1st Ave., from 5 p.m. to 10 p.m. Located on the bar’s back patio, the menu changes frequently and features four different street-food-style items, all for $5 each. On that menu: veggie tacos, slow roasted pulled pork Bahn Mi, brisket and truffle mac and cheese, Blackbird hummus and chips and more.
Links:
[1] http://www.miami.com/restaurants/locally-sourced-miami
[2] http://www.blackbirdordinary.com/
[3] http://www.miami.com/wok-town-opens-south-beach-article
[4] http://www.miami.com/restaurants/nibbles-and-bits
[5] http://www.miami.com/bite-tobacco-road039s-crawfish-boil-amp-seafood-fest-sunday-article
[6] http://www.miami.com/fed-launches-chicken-fry-wednesdays-article
[7] http://www.miami.com/restaurants/dining-deals
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[9] http://www.miami.com/more-miami-chefrestaurantbar-superlatives-2nd-annual-zest-awards-article
[10] http://www.miami.com/prague-based-barock-restaurant-open-ocean-drive-article
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[12] http://www.miami.com/last-call-clarke039s-cheers-south-fifth-article
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[14] http://www.miami.com/cypress-room-michael-schwartz039s-latest-opens-public-wednesday-march-27-article
[15] http://www.miami.com/sucking-awesome-crawdaddy-tuesday-federal-starts-march-26-article
[16] http://www.miami.com/87-soflo-chefs-land-inaugural-best-chefs-america-guide-article
[17] http://www.miami.com/blue-collar039s-new-friday-amp-saturday-late-night-menu-article
[18] http://www.twitter.com/miamicom