Petite Rouge celebrates Passover with a special menu available March 25-26. Highlights include haroset, matzo ball soup, cornish hen, braised brisket and pan seared Scottish salmon. $70 per person. 12409 Biscayne Blvd, North Miami; 305-892-7676
This dish shot of Saumon Tartare with capers, onions, eggs, creme Fraiche, and cavier. Photo: Carl Juste.