The goods: The Setai Grill, the smaller of the South Beach hotel’s two restaurants, reinvents itself as a French steak house.
Ambience: The sumptuous space is outfitted with cushy chairs, leather pillows, a communal table and soaring slate and brick ceilings.
The grub: American steak with French flair. Executive chef Mathias Gervais and chef de cuisine Thomas Griese oversee a pricy menu: Starters range from $13 to $38 and mains are $28-$125.
Start with Iberico ham, aged prosciutto, a melanosporum (black French truffle) soup with flaky pastry shell or foie gras torchon with12-year-aged balsamic vinegar and pineapple chutney. The menu focuses on aged cuts from New Jersey cult butcher Pat LaFrieda and Sons, including a 32-ounce tomahawk, a Black Angus filet, Colorado lamb and “blanquette” braised veal. Sides include classic frites and eggplant bayaldi layered with zucchini and tomato.
Verdict: The only spot in Miami where you can get a juicy steak from famed purveyor Pat La Frieda and Sons.

Links:
[1] http://www.miami.com/restaurants/first-look
[2] http://www.miami.com/monday-family-night-restaurant-michael-schwartz-article
[3] http://www.miami.com/restaurants/dining-deals
[4] http://www.miami.com/bite-taste-gables-2013-june-6-article
[5] http://www.miami.com/restaurants/nibbles-and-bits
[6] http://www.miami.com/join-chef-dale-talde-brooklyn039s-talde-khong-river-house-may-30-article
[7] http://www.miami.com/california-s-umami-burger-makes-its-south-beach-debut-article
[8] http://www.miami.com/barezzito-brings-live-music-amp-latin-influenced-sushi-south-beach-article
[9] http://www.miami.com/first-look-jeffrey-chodorow039s-biscayne-tavern-article
[10] http://www.miami.com/tudor-house-chef-jamie-derosa-opens-tongue-amp-cheek-miami-beach-article
[11] http://www.miami.com/barock-ambitious-new-ocean-drive-spot-european-pedigree-article
[12] http://www.miami.com/poseidon-brings-taste-greek-isles-south-beach-article
[13] http://www.miami.com/get-first-look-copperbox-wynwood-s-secret-gastronomic-studio-article
[14] http://www.miami.com/charles-st-brings-upscale-pub-grub-amp-late-night-dining-south-beach039s-boulan-hotel-article
[15] http://www.miami.com/50-eggs-team-opens-swine-southern-table-and-bar-coral-gables-article
[16] http://www.miami.com/devon-seafood-steak-brings-classics-kendall-article
[17] http://www.twitter.com/miamicom