Feast on a four-course tequila dinner at Catina Laredo March 7. The quarterly dinner will feature Casamigos Tequila, crab poblano nachos, black bean soup, duck confit and salmon with guajillo ginger glaze. $49.99 per person. 501 Silks Run, Hallandale; 954-457-7662
Sauteed shrimp, mushrooms, onions and monterey jack inside a poblano pepper wrapped in a carne asada steak on a bed of chimichurri sauce at Gourmet Mexican food restaurant Cantina Laredo in Plantation.
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[6] http://www.miami.com/restaurants/dining-deals
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