Feast on a four-course tequila dinner at Catina Laredo March 7. The quarterly dinner will feature Casamigos Tequila, crab poblano nachos, black bean soup, duck confit and salmon with guajillo ginger glaze. $49.99 per person. 501 Silks Run, Hallandale; 954-457-7662
Sauteed shrimp, mushrooms, onions and monterey jack inside a poblano pepper wrapped in a carne asada steak on a bed of chimichurri sauce at Gourmet Mexican food restaurant Cantina Laredo in Plantation.
Links:
[1] http://www.miami.com/restaurants/broward-bites
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[6] http://www.miami.com/casa-d039angelo-hosts-brunello-wine-dinner-june-26-article
[7] http://www.miami.com/steak-954-hosts-war-wines-dinner-series-june-27-article
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[10] http://www.miami.com/bol-brings-quotelevated-asian-experiencequot-seminole-hard-rock-article
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[13] http://www.miami.com/get-festive-blues-brews-and-bbq-amp-las-olas-wine-amp-food-2013-article
[14] http://www.miami.com/wild-sea-oyster-bar-brings-seafood-fort-lauderdale039s-riverside-hotel-article
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[16] http://www.twitter.com/miamicom