From noon to 3 p.m. every Sunday starting on January 27, the newly opened PB Steak is serving brunch featuring, among other things, a Build-Your-Own-Steaks & Eggs where you can choose your favorite cut of meat and style of eggs, all served with homefries and shiso bernaise. Also on the menu: foie gras brulee with blueberry marmalade and warm brioche; blue crab bread pudding Florentine with poached egg, spinach and hollandaise; housemade bacon confit with home fries, poached egg and bourbon jus; soft scrambled eggs with oysters, caviar, creme fraiche and leeks; pumpkin pie pancakes with pecan butter, bourbon maple and foie mousse; French toast sticks with bacon maple, berry marmalade and banana fosters dipping sauces; fried sweetbreads and waffles with fennel salad and soy maple; and BLT Benedict with housemade bacon, heirloom tomato, bibb lettuce and hollandaise. Brunch cocktails include Brown Eyes--bourbon, honey, lemon, fresh thyme; the house Bloody--vodka, aji panca, lemon, pepper adn Worchester; and the Raspberry Bellini with housemade raspberry marmalade nad prosecco.
Links:
[1] http://www.miami.com/restaurants/locally-sourced-miami
[2] http://www.pbsteak.com
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