Barton G is greeting the New Year with a new menu. Executive chef Jeff O'Neill recently unveiled the new collection & it's as over-the-top as its predecessor. Look for Boarnie Madoff's bucket of bones (beef & pork ribs, lamb chops & chicken drumettes), tipsy tuna (sesame-vodka marinated ahi tuna crudo, pictured above) and the great American filet (an 8oz filet served with a three-foot fork).
Boarnie Madoff's bucket of bones
Great American filet
Links:
[1] http://www.miami.com/restaurants/nibbles-and-bits
[2] http://www.miami.com/executive-chef-wanted-chef-e-michael-reidt-out-area-31-article
[3] http://www.miami.com/restaurants/locally-sourced-miami
[4] http://www.miami.com/copperbox-chef-gabriela-machado-wows-diners-miami-dinner-party-atelier-nights-article
[5] http://www.miami.com/restaurants-term
[6] http://www.miami.com/social-media-stalking-travel-app-names-perricone039s-miami039s-1-restaurant-article
[7] http://www.miami.com/kouzina-adds-greek-influence-design-district-article
[8] http://www.miami.com/ra-sushi-hosts-nicky039s-week-fundraiser-article
[9] http://www.miami.com/eat-well-amp-do-good-may-18-temaris-article
[10] http://www.miami.com/support-boston-victims-meat-market-cocktail-dinner-article
[11] http://www.miami.com/join-essensia-may-22-garden-party-article
[12] http://www.miami.com/icebox-cafe-opens-sunset-harbor-article
[13] http://www.miami.com/feast-quotepicquot-seven-course-meal-tongue-amp-cheek-may-20-article
[14] http://www.miami.com/eat-drink-amp-mingle-dave-barry-may-16-article
[15] http://www.miami.com/toast-american-craft-beer-week-article
[16] http://www.miami.com/dutch-launches-33-lunch-menu-article
[17] http://www.twitter.com/miamicom