Huahua’s Taqueria, the soon-to-open gourmet taqueria from the folks responsible for HaVen Gastro-Lounge, is showing itself off before it even opens starting Tuesday, December 18 and every Tuesday thereafter until the restaurant opens at 1211 Lincoln Rd. sometime early next year. From 6 p.m. to 8 p.m. , Haven's Chef Todd Erickson will be offering a sneak preview of Huahua’s menu, showcasing a new taco on HaVen’s Happy Hour Menu at the low, low price of 2 for $5. The first "installment" features Short Rib Tacos with pickled Jalapeño & sweet heat coleslaw. Guests can follow @HuahuasTaco & @HavenSouthBeach on Twitter for updates on upcoming “Taco Tuesday” selections. (Photo/Zoltan)

Links:
[1] http://www.miami.com/restaurants/locally-sourced-miami
[2] http://www.miami.com/monday-family-night-restaurant-michael-schwartz-article
[3] http://www.miami.com/restaurants/dining-deals
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[5] http://www.miami.com/restaurants/nibbles-and-bits
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[7] http://www.miami.com/executive-chef-wanted-chef-e-michael-reidt-out-area-31-article
[8] http://www.miami.com/social-media-stalking-travel-app-names-perricone039s-miami039s-1-restaurant-article
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[11] http://www.miami.com/cipriani-opening-friday-may-10-article
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[13] http://www.miami.com/world-beer-midtown-opening-may-6-article
[14] http://www.miami.com/michael-mina-reportedly-opening-second-miami-restaurant-fontainebleau-article
[15] http://www.miami.com/stk-miami-closed-quotdisco-napquot-article
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[17] http://www.twitter.com/miamicom