Celebrate the end of the Mayan calendar with an "End of the World Supper" at Eating House Dec 21. Invest $40 and feast on five courses reflecting the Eating House crew's last meals - expect tacos al pastor (sous chef Adriana Egozcue), garbanzo bean stew (owner/GM Alex Cassanova), fresh tagliatelle with butter & truffles (chef/owner Giorgio Rapicavoli), braised oxtail (chef/owner Henry Hané ) and house-made Nutella (group consensus). Wash it all down with 25% off all wine and beer. 804 Ponce de Leon Blvd, Coral Gables; 305-448-6524
Links:
[1] http://www.miami.com/restaurants/nibbles-and-bits
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[5] http://www.miami.com/restaurants/the-big-review
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[13] http://www.miami.com/eat-well-amp-do-good-may-18-temaris-article
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[17] http://www.twitter.com/miamicom