The goods: Paladar Latin Kitchen and Rum Bar brings Nuevo Latin eats to Hallandale’s Village of Gulfstream Park.
Ambience: The 7,000 square-foot dining room is decked out in funky paisley-printed booths, oversized linen lamps, hot pink walls and mosaic tiles. A spacious patio offers racetrack views.
The grub: Latin comfort food. Prices are reasonable and portions are generous. Starters $5-$12, mains under $20 and desserts $9. The bar stocks 50 rums, most of which can be ordered in flights of one-ounce pours.
Appetizers include fresh-pounded guacamole with homemade chips, steamed mussels, pork tacos, mushroom empanadas and tilapia ceviche with avocado, red onions, Hungarian peppers and crushed peanuts. Then move onto Cuban-braised beef or chorizo soft shell tacos, steaks, spicy Brazilian lamb feijoada stew, coconut curry vegetables and brown rice, plantain-crusted tilapia or mojo-marinated salmon.
Desserts include sweet-potato donuts, Mexican chocolate cake and dulce de leche cheesecake
Verdict: Stylized South-of-the-Border food and flavorful mojitos in a colorful, mega-restaurant.
Links:
[1] http://www.miami.com/restaurants/first-look
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[3] http://www.miami.com/restaurants/locally-sourced-miami
[4] http://www.miami.com/copperbox-chef-gabriela-machado-wows-diners-miami-dinner-party-atelier-nights-article
[5] http://www.miami.com/restaurants-term
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[7] http://www.miami.com/california-s-umami-burger-makes-its-south-beach-debut-article
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[9] http://www.miami.com/first-look-jeffrey-chodorow039s-biscayne-tavern-article
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[17] http://www.twitter.com/miamicom