Bourbon Steak is celebrating its fifth anniversary with a 5-course feast. From Dec 3-8, invest $125 per person and enjoy menu highlights like American caviar parfait, ahi tuna tartare, Maine lobster pot pie, miso-glazed sea bass and chocolate molten cake. Dine Dec 6 or 7 and celebrate in person with chef Michael Mina. Dinner must be ordered by entire table, additional $55 wine pairing available.
Links:
[1] http://www.miami.com/restaurants/nibbles-and-bits
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