Feast on the best of fall with a Mexican twist as Rosa Mexicano rolls out its new seasonal menu created by Jonathan Waxman. The menu will rotate daily and focus on seasonal small bites created from locally-sourced items provided by local providers like Paradise Farm, B&W Farms, Wishantzki Farms and Swank Farms. Menu highlights include rock shrimp ceviche with sweet mango, ahi tuna with chile, fall guacamole with hazelnuts & pomegranate seeds (pictured), squash blossoms with chile and lime; grilled octopus and pork belly & scallops tacos. Celebrate the season and the new menu with a four-course Fall Harvest Dinner on Wednesday, Oct 24 at Rosa Mexicano Brickell. $45 per person; 900 S Miami Ave, Miami; 786-425-10
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