Big news for the Biltmore - the Coral Gables mainstay welcomes a new chef & new pool this month. Chef du Cusine Arnaud Berthelier (The Peninsula Shanghai) has taken over the kitchen at Palme d’Or, adding dishes like Thai-influenced heirloom tomatoes, compressed watermelon salad and halibut with morel mushrooms. Additionally, the Biltmore is unveiling its restored pool as the final phase of its $1.5 million exterior restoration project. 1200 Anastasia Ave, Coral Gables
Links:
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[9] http://www.miami.com/turnberry-isle-woos-travelers-family-fun-summer-package-article
[10] http://www.miami.com/summer-gatsby-fisher-island-article
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[16] http://www.twitter.com/miamicom