At 7:30 p.m. Thursday, The Federal Food, Drink & Provisions pays homage to the fab fifties with a retro-inspired five-course menu with Augustan wines featuring, among other things:
“CHEEZ WHIZ,” home made soda crackers, mini fruit cup
TRADITIONAL SHRIMP COCKTAIL, smoked jumbo shrimp, cocktail sauce from scratch, pickled seasonal vegetables
“THE ELVIS,” seared foie gras, caramelized bananas, peanut butter, French toast
“TV DINNER” rabbit a la KFC, candied kumquats, smashed taters, florida sweet corn
"THE SUGAR FAIRY’S SWEET CONFECTIONS”
Cost is $75 per person plus tax and tip. To reserve, call 305-758-9559.
Links:
[1] http://www.miami.com/restaurants/locally-sourced-miami
[2] http://www.thefederalmiami.com
[3] http://www.miami.com/executive-chef-wanted-chef-e-michael-reidt-out-area-31-article
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[5] http://www.miami.com/restaurants-term
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[10] http://www.miami.com/area-31-expands-outdoor-terrace-while-indoors-gets-revamp-article
[11] http://www.miami.com/world-beer-midtown-opening-may-6-article
[12] http://www.miami.com/michael-mina-reportedly-opening-second-miami-restaurant-fontainebleau-article
[13] http://www.miami.com/stk-miami-closed-quotdisco-napquot-article
[14] http://www.miami.com/new-chocolate-wine-shop-works-buena-vista-bistrodeli-duo-article
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[16] http://www.miami.com/midtown039s-acme-bakery-closing-april-28-article
[17] http://www.twitter.com/miamicom