Enjoy a Conscious Bite Out with Oceanaire chef Kareem Anguin on Tuesday, March 27. Anguin will inject Caribbean influence into the four-course, candlelit communal feast. Menu highlights include mango & pink shrimp ceviche, wild Alaskan king salmon rillettes, Caribbean spiced calabaza soup and coconut key lime pie. Each sustainable seafood dish will be paired with Kaina and La Parra organic and vegan wines. $85 per person, 305-608-9101.