Rosa Mexicano celebrates the dog days of summer with an ice cream fiesta
There’s nothing like ice cream to get us through the dog days of summer, and Rosa Mexicano has us covered with an ice cream festival through Sept. 4. Patrons can choose from eight new flavor combinations including corn truffle (with toffee bits and chocolate), chocolate negro modelo (with salted cajeta and candied bacon) and guacamole de postre —sweet avocado ice cream with fresh strawberries, white chocolate shavings, Mexican wedding cookie crunch and chopped mint leaves, prepared tableside in a frozen molcajete (mortar and pestle).
At 10 a.m. Saturday, the restaurant’s Brickell and Miami Beach locations host an ice cream-making demonstration and three-course lunch. The cost is $30 ($15 for children) and reservations are required; 305-379-7218.