Cinco Cantina & Tequila Bar
, an upscale Mexican restaurant from Palm Beach County’s Carmine’s Restaurant Group, combines its grand opening at The Village of Merrick Park, 4251 Salzedo St., Coral Gables, with Cinco de Mayo festivities at lunch and dinner on Thursday; 786-439-1730, www.cincomiami.com.
Executive chef Michael Meuse
describes the food at Rioja Grille
at the Miami Airport Doubletree, 711 NW 72nd Ave., Miami, as Spanish and Mediterranean with hints of Latin American. Specialties include ceviche spoons, cioppino with day boat scallops, guava-glazed pork chops with yuca fries and grilled rib-eye with rioja au jus and bourbon onions. Rioja Grille opens for dinner daily at 5 p.m.; 305-260-8943. Gelato Nostro
, an Italian chain, will open its first U.S. outlet on Wednesday at 1111 SW First Ave., Miami. Stop by between 5 and 7 p.m. for live music, light bites and libations blended with Gelato Nostro flavors, including Brickell Bacio; www.gelatonostro.com.
Blade Sushi has reopened at the Fontainebleau Miami Beach, 4441 Collins Ave., as Vida & Blade Sushi
, sharing space with the American brasserie; 305-674-4730.
3030 Ocean chef-restaurateur Dean James Max
is branching out to Palm Beach County with 3800 Ocean
at the Palm Beach Marriott Singer Island Beach Resort & Spa; 561-340-1795.