Chef to lead Spartico pizza class
Created 04/27/2011 - 09:49
Jonathan Eismann, consulting chef for Spartico at the Mayfair, 3000 Florida Ave., Coconut Grove, will lead two family-oriented pizza-making classes Saturday beginning at 11 a.m. and 2 p.m. The hands-on, 90-minute sessions will includes a four-course meal, a glass of wine for adults and a Spartico apron. Cost is $50 for adults, $35 for children including tax and tip. Reservations are required; 305-779-5100.