Feast with a purpose Tuesday, May 17 as chefs Paula DaSilva (1500°), Dean Max (3030 Ocean), Michael Bloise (American Noodle Bar), Timon Balloo (Sugarcane), Sean Brasel (Meat Market) and Hedy Goldsmith (Michael’s Genuine Food & Drink) partner to present Chefs for a Cure. Proceeds from the five-course feast will benefit the American Association for Cancer Research. The menu is billed as a “culinary tour of the best of Miami,” with a different chef preparing each course and highlights including sautéed Sebastian Inlet soft shell crab, seared diver scallops with braised oxtail and dry aged beef tenderloin. $150 per person, call 305-674-5594 to reserve.
1500 at Eden Roc chef Paula DaSilva
Links:
[1] http://www.miami.com/restaurants/first-look
[2] http://www.miami.com/fed-hosts-quothazed-amp-infusedquot-tea-paired-dinner-june-26-article
[3] http://www.miami.com/restaurants/nibbles-and-bits
[4] http://www.miami.com/barley-amp-swine-opening-saturday-article
[5] http://www.miami.com/restaurants/locally-sourced-miami
[6] http://www.miami.com/sushi-samba-offers-19-baransu-roll-june-18-only-article
[7] http://www.miami.com/gold-and-pepper-brings-golden-touch-sobe039s-italian-dining-scene-article
[8] http://www.miami.com/kouzina-brings-authentic-greek-cuisine-and-wine-midtown-article
[9] http://www.miami.com/first-look-sushisamba-coral-gables-article
[10] http://www.miami.com/peter-luger-veteran-wolfgang-zwiener-opens-wolfgang-s-downtown-miami-article
[11] http://www.miami.com/california-s-umami-burger-makes-its-south-beach-debut-article
[12] http://www.miami.com/barezzito-brings-live-music-amp-latin-influenced-sushi-south-beach-article
[13] http://www.miami.com/first-look-jeffrey-chodorow039s-biscayne-tavern-article
[14] http://www.miami.com/tudor-house-chef-jamie-derosa-opens-tongue-amp-cheek-miami-beach-article
[15] http://www.miami.com/barock-ambitious-new-ocean-drive-spot-european-pedigree-article
[16] http://www.miami.com/poseidon-brings-taste-greek-isles-south-beach-article
[17] http://www.twitter.com/miamicom