From the team behind Jaguar
, the Peacock Garden Cafe
, 2889 McFarlane Rd., Coconut Grove, is open daily for lunch (or weekend brunch) and dinner. The small, locally focused menu includes such entrees ($18-$30) as fresh fish casserole with fennel, herbs, white wine and tomato and, harkening back to the Grove’s founding, Munroe’s bone-in beef short rib with caramelized vegetables and fingerling potatoes; 305-774-3332, www.peacockspot.com.
Open for dinner nightly, Vita by Bâoli
, 1906 Collins Ave., Miami Beach, features a menu by executive chef Marc Debas
(Acqualina Resort) with such entrees as branzino with lemon, sautéed vegetables and sauce vierge ($34), grilled rack of lamb with portobello mushrooms, Provençal tomatoes and red wine sauce ($42) and Black Angus tenderloin with black truffle and foie gras ($55); 305-674-8822, www.baoli-group.com.