Barry University Green Market:
9 a.m.-3 p.m., Northeast 115th Street and NE Second Avenue, Miami Shores. 305-531-0038. ‘Nahima’s Hands-Unique Mediterranean Cuisine’:
Andrea Cassell’s food book is a compilation of recipes from Nahima Albert, Cassell’s grandmother, plus original recipes; 8 p.m., Books & Books, 265 Aragon Ave., Coral Gables. 305-442-4408. Williams-Sonoma Demonstration-Healthy Options:
Free event. Call for time. Store locator at www.williams-sonoma.com. Wine Dinner with Peter Figge:
The California winemaker pairs his wines with dishes created by Luis Quant, executive chef of Por Fin Restaurant; 7:30-10 p.m., Por Fin Restaurant, 2500 Ponce de Leon Blvd., Coral Gables; $75, reservations required. 305-441-0107.