Johnson & Wales University is honoring chef Kevin Sbraga (Top Chef Season 7 winner) as a distinguished visiting chef with a public dinner Friday, April 1 at its North Miami campus. Guests will enjoy a pre-dinner reception and a four-course meal featuring Sous vide chicken, fish & chips and a banana split crowned with strawberry confection, chocolate ganache and pineapple. $85 per person, proceeds benefit the University’s College of Culinary Arts.
Links:
[1] http://www.miami.com/restaurants/nibbles-and-bits
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[6] http://www.miami.com/restaurants/fork-road
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[11] http://www.miami.com/ritz-carlton-key-biscayne-hosts-culinary-festival-april-20-article
[12] http://www.miami.com/biscayne-tavern-brings-comfort-food-amp-craft-beer-downtown-miami-article
[13] http://www.miami.com/eat-duffy039s-cupcake-do-good-april-article
[14] http://www.miami.com/my-ceviche-brickell-opens-march-29-article
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[16] http://www.miami.com/get-festive-blues-brews-and-bbq-amp-las-olas-wine-amp-food-2013-article
[17] http://www.twitter.com/miamicom