Bali Ha’i 2011: Eat well while doing good
Eat well while doing good Sunday, March 27 as the Kampong hosts its 17th annual Bali Ha’i party. Presented by Pointe Group Advisors, the three-hour festival will pair wine, champagne and “exotic libations” with a silent auction and gourmet bites from 25 local restaurants. This year’s theme is “Bollywood at Bali Ha’i,” which means a Sitar player, a Henna artist, fire dancers and Bollywood music will all be on site to complement food from Rosa Mexicano, 3030 Ocean, Hakkassan, Eos, Sawa & more.
$150 per person in advance, $175 per person at the door, $250 per person VIP (VIP party from 4-5, VIP lounge). Proceeds from the event will benefit the Kampong and the American Institute of Wine & Food. Click here for info & tickets.