Eos at Viceroy Miami, 485 Brickell Ave., Miami, is waiving its usual $25 corkage fee on B.Y.O. B. Mondays for customers who order dinner between 7 and 10 p.m.; 305-503-0373.
Tim Andriola, chef-co-owner of Sunny Isles Beach’s Timo, has signed on as a consulting chef with Coconut Grove-based Bill Hanson Catering.
Da Campo Osteria at the il Lugano Suite Hotel, 3333 NE 32nd Ave., Fort Lauderdale, has launched Wine Wednesday, with half-price bottles selected by sommelier Victor Bocos; 954-226-5002.
Midtown Miami’s Sustain Restaurant, 3252 NE First Ave., Miami, has added weekday lunch and weekend brunch service; 305-424-9079.