The goods: Il Mercato Cafe and Wine Bar is hidden in a strip mall on Hallandale Beach Boulevard, but once you find it you'll forget your drab surroundings. Husband and wife owners Michael and Emily Lynch -- she cooks, he does everything else -- have created an unpretentious, refreshingly affordable spot. He was a sommelier at Maison d'Azur, she cooked at Manhattan's Eleven Madison Park and Miami's Table 8.
Ambience: The small space is warmed up with cookbook-lined bookcases, a cork-accented brick wall and an inviting bar displaying fresh-baked cakes. There are plans for outdoor seating, but for now the indoor butcher-block tables and candlelit atmosphere nurture date night.
The grub: Eclectic European cuisine. The Norwegian chef brings a Nordic/Germanic sensibility to the concise menu of five starters, a half-dozen mains, a few salads and pastas. Prices are wallet-friendly: starters average $8, mains are less than $20 and all can be had in half-portions for $7-$9 – perfect for sharing.
Start with a plate of the homemade knodel (potato dumplings) smothered in a mushroom cream sauce. The smoked salmon comes over a crisp potato pancake with a dollop of dill cream. A bowl of chicken wings is cooked confit-style and then grilled with a sesame ginger glaze. All pastas are house-made, including the artichoke-filled ravioli bathed in a lemon cream sauce. Main plates include a half chicken with spaetzle, zucchini and Riesling jus and grilled hanger steak with green peppercorn Roquefort sauce. For dessert, choose caramel flan, peach crostini or velvety, house-made gelato. The international wine list is eclectic and affordable.
Verdict: Interesting wines, Scandinavian-inspired small plates and a relaxed vibe make this spot worth a trek to Hallandale.

Links:
[1] http://www.miami.com/restaurants/first-look
[2] http://www.miami.com/exclusive-chicago-chef-tony-mantuano-opening-bar-lorenzo-1776-collins-spring-article
[3] http://www.miami.com/restaurants/locally-sourced-miami
[4] http://www.miami.com/monday-family-night-restaurant-michael-schwartz-article
[5] http://www.miami.com/restaurants/dining-deals
[6] http://www.miami.com/bite-taste-gables-2013-june-6-article
[7] http://www.miami.com/restaurants/nibbles-and-bits
[8] http://www.miami.com/california-s-umami-burger-makes-its-south-beach-debut-article
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[10] http://www.miami.com/first-look-jeffrey-chodorow039s-biscayne-tavern-article
[11] http://www.miami.com/tudor-house-chef-jamie-derosa-opens-tongue-amp-cheek-miami-beach-article
[12] http://www.miami.com/barock-ambitious-new-ocean-drive-spot-european-pedigree-article
[13] http://www.miami.com/poseidon-brings-taste-greek-isles-south-beach-article
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[15] http://www.miami.com/charles-st-brings-upscale-pub-grub-amp-late-night-dining-south-beach039s-boulan-hotel-article
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[17] http://www.miami.com/devon-seafood-steak-brings-classics-kendall-article
[18] http://www.twitter.com/miamicom