Carpaccio, located in Bal Harbour Shops, is the type of restaurant that's best enjoyed by dining al fresco while matching a delicious Xanté-based Pear Martini with all the yummy Italian food that your heart desires, such as a selection of coal-fired pizzas and creamy pastas. Sip on it today or impress your friends by mixing it at home.
Prepare a cocktail shaker filled with ice
Add 1 ounce of Xanté
Add 2 ounces pear vodka
Add a splash of sour mix
Add a splash of simple syrup
Top it off with with pear puree
Shake and strain into a martini glass.
Garnish with pear.
F.Y.I.
The Pear Martini is around $12 at Carpaccio, 9700 Collins Ave Ste 139, Bal Harbour, FL; (305) 867-7777.
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[1] http://www.miami.com/clink
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