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About

The chain is super-green, catering to vegetarians, vegans, celiacs and organic fans. Delivery cars are hybrids or Smart Cars. Countertops are made of old bottles, ceiling tiles of aluminum cans, utensils of potato starch and insulation of old blue jeans.Specialty pizzas include combos such as the decadent Founder's Pie with juicy hunks of free-range chicken, salty Kalamata olives, roasted red onion and fresh, melty mozzarella. Individual rounds are big enough for one, and the long, rectangle, large pie will feed at least three adults with some sides.

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