Petite Rouge offers Passover dinner
Petite Rouge offers Passover dinner
This dish shot of Saumon Tartare with capers, onions, eggs, creme Fraiche, and cavier. Photo: Carl Juste.
3/17/2013
Petite Rouge celebrates Passover with a special menu available March 25-26. Highlights include haroset, matzo ball soup, cornish hen, braised brisket and pan seared Scottish salmon. $70 per person. 12409 Biscayne Blvd, North Miami; 305-892-7676
Restaurants
Nibbles and Bits
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
- Steak 954 hosts war of the wines dinner series June 27
- Makoko hosts James Beard House preview dinner June 20
- Talavera hosts enchilada madness June 17 and June 24
- Father's Day 2013 dining: Where to toast dad
