Peruvian import Embarcadero 41 Fusion opens in downtown Miami
The first U.S. outpost of the Peru-based restaurant chain is run by chef Carlo Huerta.
Embarcadero 41 Fusion
168 SE First St., Miami
Hours: Lunch and dinner daily
And here comes more validation that a trend of high-end Peruvian cuisine is upon us: Embarcadero 41 Fusion has opened downtown at 168 SE First St.
The 150-seat restaurant is the first U.S. outpost for Embarcadero, which opened in Lima in 2002 and now has 11 locations in Peru and one in Ecuador. Behind the food is chef Carlo Huerta, a Peruvian native who takes "Old World dishes and applies New World creativity," according to press materials.
Some Embarcadero 41 signature items available in Miami include Peruvian classics like lomo saltado, anticuchos, tiraditos and, of course, ceviches. A full bar is available, and the restaurant is open daily for lunch and dinner.
- Dale Talde's top 10 things to eat in Miami
- South Beach sushi pop-up Prey puts invasive species on the menu at 1 Hotel & Homes
- The List: 10 best Miami foods with Batch Gastropub's Kevin Danilo
- 2 new Coral Gables restaurants opening this week: Trust & Co. and Ichimi
- Worth the drive: Clay Conley opens Grato restaurant in West Palm Beach
- A Top Chef's 10 favorite foods in Miami
- Former Zuma chef, manager to open KYU restaurant in Wynwood
- Kris Wessel to open barbecue joint in Miami's Little Haiti
- Is it worth it? Quality Meats Miami Beach debuts $64 Chicken Parm Pizza
- The List: 10 best South Florida restaurants according to Rick Mijares