Peruvian import Embarcadero 41 Fusion opens in downtown Miami
The first U.S. outpost of the Peru-based restaurant chain is run by chef Carlo Huerta.
Embarcadero 41 Fusion
168 SE First St., Miami
Hours: Lunch and dinner daily
And here comes more validation that a trend of high-end Peruvian cuisine is upon us: Embarcadero 41 Fusion has opened downtown at 168 SE First St.
The 150-seat restaurant is the first U.S. outpost for Embarcadero, which opened in Lima in 2002 and now has 11 locations in Peru and one in Ecuador. Behind the food is chef Carlo Huerta, a Peruvian native who takes "Old World dishes and applies New World creativity," according to press materials.
Some Embarcadero 41 signature items available in Miami include Peruvian classics like lomo saltado, anticuchos, tiraditos and, of course, ceviches. A full bar is available, and the restaurant is open daily for lunch and dinner.
- Eat well & do good at OTC Sept 22
- Miami's Best Pizza to close after 44 years in Coral Gables
- Miami food to star on Bravo's 'Best New Restaurant'
- What's the Best? 5 Miami Coffee Shops
- Truffles and caviar on menu at Haven craft beer dinner in Miami Beach
- Interactive brunch benefits United Way of Miami-Dade
- Scott Conant of Scarpetta to open restaurant in Turnberry Isle in Aventura
- Zuma partners to open Tamarina restaurant in Miami
- Sesame Street adventures, character storytime & freebie fun: Munchkin Fun's top weekly picks
- Tapas and beer for $20 this month in Miami