PB Steak launches Sunday brunch this weekend
Sunday brunch, Pubbelly (Steak)-style
From noon to 3 p.m. every Sunday starting on January 27, the newly opened PB Steak is serving brunch featuring, among other things, a Build-Your-Own-Steaks & Eggs where you can choose your favorite cut of meat and style of eggs, all served with homefries and shiso bernaise. Also on the menu: foie gras brulee with blueberry marmalade and warm brioche; blue crab bread pudding Florentine with poached egg, spinach and hollandaise; housemade bacon confit with home fries, poached egg and bourbon jus; soft scrambled eggs with oysters, caviar, creme fraiche and leeks; pumpkin pie pancakes with pecan butter, bourbon maple and foie mousse; French toast sticks with bacon maple, berry marmalade and banana fosters dipping sauces; fried sweetbreads and waffles with fennel salad and soy maple; and BLT Benedict with housemade bacon, heirloom tomato, bibb lettuce and hollandaise. Brunch cocktails include Brown Eyes--bourbon, honey, lemon, fresh thyme; the house Bloody--vodka, aji panca, lemon, pepper adn Worchester; and the Raspberry Bellini with housemade raspberry marmalade nad prosecco.
- Dinner in Paradise: Homestead farm's chef lineup is out!
- Morimoto South Beach opening October 1 and we have the menu!
- Top Chef Masters contestant Herb Wilson is executive chef of SoFi's forthcoming Red Ginger
- Michelle Bernstein to bring a little Crumb on Parchment to Miami Dolphins games
- Albert Trummer's Drawing Room Bar & Lounge to open at new Shelborne
- Seasalt & Pepper slammed with new lawsuits
- La Maison owes $12,922.69 in back rent
- Adria Alum opening Piripi in the Gables
- London's Coya opening on Brickell
- Unlimited tacos and beer for $18.21 debuts at Toro Toro