Speak up!

Average rating based on 1 review.

1

What you said

15

alyzee

1

Posted on Thu, 12.18.2008 @ 15:33

I love French food. I knew this franchise from France and I like the fact they finally opened it here, but I was SOOOO disapointed by the service in this location. the waiters are rude and most of teh cashiers take forever to place an order, get the food out and take paiment. I gave up going there although teh cakes are good because it is just not worth it. I don't mind paying 4.25 for a pastry but having to wiat 10 minutes and having to deal with teh rudeness of teh staff make that pastry tasteless.... Read more

See more reviews

About

Founded in 1889 in France, this traditional French bakery now has locations worldwide from Kuwait to Shanghai, including four in Miami. Paul pays careful attention to ingredients: custom flour made from a low-yield, soft, winter wheat grown just for them and milled to their specifications. Even the water used in their breads goes through a special filtration system. Highlights include baguettes, classic farmhouse loaf and their brioche topped with sugar.

Get directions