Passover Seders & Menus
4/18/2011Price does not include tax and tip. Reservations are required or strongly recommended.MIAMI-DADE Ahavat Olam: The Seder led by Rabbi Danny Marmorstein includes a complete dinner with a choice of chicken or brisket; 6:30 p.m. Tuesday, April 19; Roasters’ n Toasters at Dadeland Plaza Shopping Center, 9465 S. Dixie Hwy., Pinecrest; $40. 305-412-4240 or email@example.com. Aventura Turnberry Jewish Center: Includes Passover music CD, interactive service led by the rabbi and cantor, kids’ play area, kids-friendly meal and toys and treats for adults and kids; 6 p.m. Monday, April 18, and Tuesday, April 19; 20400 NE 30th Ave., Aventura; $185 for both nights, $100 per night, $38 kids 12 and under per night; ATJC members: $165 for both nights, $90 per night, $35 kids 12 and under per night; free valet parking. 305-937-1880 or www.atjc.org. Chabad at Midtown: Relive the Exodus, discover the eternal meaning of the Haggadah and enjoy a community Seder complete with hand baked matzoh, wine and a dinner spiced with traditional customs; doors open 8 p.m., Seder begins at 8.30 p.m. Tuesday, April 19; Maor Gallery, 3030 NE Second Ave., Miami; $42 per person, reserve by the close of business hours on Thursday, April 14. 305-573-9995 or firstname.lastname@example.org or www.midtownjewish.org. The Chabad House: The interactive Passover Seder, integrated with Hasidic tales and Jewish humor, includes original handmade shmurah matzoh, four cups of kosher wine and a traditional Passover dinner. Guests sing together and discuss Passover’s relevance today. Also includes a program for kids; 7:30 p.m. Monday, April 18; 669 Lincoln Ln. North, Miami Beach; $36. Call Rabbi Zev Katz at 305-242-2231 or e-mail email@example.com for more information. Chef Allen’s: Traditional Seder plate served with a tasting of charoseths. A four-course meal follows that includes za’atar-grilled lamb chops, pan-roasted kosher chicken breast or pan-roasted halibut as entrée choices; 6-10 p.m. Monday, April 18 and Tuesday, April 19; 19088 NE 29th Ave., Aventura; $75, $50 kids. 305-935-2900 or www.chefallens.com. Petit Rouge: A la carte holiday dishes ($8-$28) including potato latkes, house-made gefilte fish, chicken matzoh ball soup, braised brisket, flourless chocolate almond cake and coconut macaroons; complete menu with choice of one dessert $48; 6-10 p.m. Monday, April 18, and Tuesday, April 19; 12409 Biscayne Blvd., North Miami; 305-892-7676. Rosa Mexicano Celebrates Mexican Passover: 1111 Lincoln Rd., South Beach (305-695-1005) and Mary Brickell Village, 900 S. Miami Ave., Miami . 786-424-1001. www.rosamexicano.com: *Passover a La Mexicana Menu: Latin-inspired menu features free family-style snacks. Each table receives a Mexican take on the traditional Seder plate, escabeche Judeo and zhug. A la carte selections include a variety of appetizers ($8-$8.50), entrées ($18), sides ($5) and desserts ($8); Monday, April 18-Monday, April 25; reservations recommended. The Shul on Brickell: 8 p.m. Monday, April 18; 1101 Brickell Ave., sixth floor of the North Tower, Brickell; $36, $18 kids. 305-373-8303 or www.jewishdowntown.net.BROWARD Chabad Lubavitch of Fort Lauderdale: Services at 7 p.m. Communal Seder at 8 p.m. Catered by Kosher Central; 7 p.m. Monday, April 18 and Tuesday, April 19; 3500 N. Ocean Blvd., Fort Lauderdale; $60, $36 kids 7-12, $25 kids 6 and under. 954-568-1190 or www.chabadfll.com.
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