|Average rating based on 1 review.|
What you said
Pascal's on Ponce
Chef Oudin's menu features such sophisticated dishes as smoked salmon two ways (marinated with fennel and stuffed with crab mousse), lobster bisque with quenelles flavored with brandy, court-bouillon-steamed salmon with blanquette of shrimp and scallops.
- Lunch, Dinner
- Open Table