Smoked Salmon Two Ways-Marinated w/Fennel, and Stuffed w/Crab Mousse by chef/proprietor Pascal Oudin.

Pascal's on Ponce  Member, Greater Miami Convention & Visitor Bureau

About

Chef Oudin's menu features such sophisticated dishes as smoked salmon two ways (marinated with fennel and stuffed with crab mousse), lobster bisque with quenelles flavored with brandy, court-bouillon-steamed salmon with blanquette of shrimp and scallops.

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Details

  • French
  • Member, Greater Miami Convention & Visitor Bureau
  • Lunch, Dinner
  • Open Table

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