Smoked Salmon Two Ways-Marinated w/Fennel, and Stuffed w/Crab Mousse by chef/proprietor Pascal Oudin.

Pascal's on Ponce  Member, Greater Miami Convention & Visitor Bureau

Member rating: 2


Chef Oudin's menu features such sophisticated dishes as smoked salmon two ways (marinated with fennel and stuffed with crab mousse), lobster bisque with quenelles flavored with brandy, court-bouillon-steamed salmon with blanquette of shrimp and scallops.

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  • French
  • Member, Greater Miami Convention & Visitor Bureau
  • Lunch, Dinner
  • Open Table

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