Chef Alan Hughes has created his own funky but elegant cuisine at this edgy Little Haiti hole in the wall. A handwritten menu includes such specials as duck confit salad with grapefruit and pistachios; sunflower-crusted Chilean salmon with garlic-lemon bok choy and caramelized onions, and grilled sea scallops in coconut milk with Granny Smith apples and curried eggplant. Service is pleasant, casual and engaging. Prices are manageable, but perhaps more than you'd expect for the area.
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The kind of place Miami needs more of. Reminds me of the now defunct 'A' or Soya & Pomodoro. Ate at 7pm on a Saturday night and we were the only ones there.
I'd say it was cheap. A bottle of wine, an app and 2 entrees ran $67.
Posted by: cort on Mon, 2008-03-17 00:03